2nd Kitchen Practical 5th Feb 2010

Hmm,,
This was my second kitchen practical..

The menu for this week were :
Appetizer : Yellow Watermelon with coriander pesto,alfalfa sprout coconut-lime,and paprika oil
Main course : Dual of chicken --> Poached breast with oven dried tomato and veloute sauce, Roasted chicken leg with puree of sweet potato and jus

I was in the main course team..
but I didn't cut the chicken..
Chef Souji (my lecturer) asked me to chop the garlic,,
then after that I helped to boil the Zuchini and tomato..
For the tomato,I blanched it..
then peeled the skin because my lecturer wanted to use the skin as the garnish..
After peeled the skin,I put the skin in the oven..

Tomato skin

Then I helped Chery to put the chicken's breast into the cling film..
First,the chicken meat was blended with other ingredients..
We blended it until it became a paste..
After we put into the cling film,we boiled it..

Poached breast

Actually i didn't have a lot of things to do that time..
because the other things had been do by my groupmates..